Importance of eating
Mussels, purchased cooked
Is a good source of vitamins, minerals, proteins and fiber
Mussels, purchased cooked is good for containing the following items :
Sodium mg 401, Potassium mg 116, Calcium mg 40, Phosphorus mg 258, Magnesium mg 50, Iron mg 3, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JM | Food Code | 16-390 | Sodium mg | 401 |
| Potassium mg | 116 | Calcium mg | 40 | Magnesium mg | 50 |
| Phosphorus mg | 258 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 700 | Manganese mg | 0 |
| Energy kcal | 104 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 4 | Fat g | 2 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 1 | Cholesterol mg | 45 | | |